| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
IS 2OK-2/2 tech.gastr.
|
|
|
| 1 |
8:00- 8:45 |
IS 3AK-2/2 tech.gastr.
|
|
IS 2OK-2/2 tech.gastr.
|
IS 2TŻS-1/2 tech.gastr.
|
IS 2OK-2/2 tech.gastr.
|
| 2 |
8:50- 9:35 |
IS 3AK-2/2 tech.gastr.
|
|
|
IS 2OK-2/2 tech.gastr.
|
IS 3AK-2/2 tech.gastr.
|
| 3 |
9:40-10:25 |
IS 2TŻS-1/2 tech.gastr.
|
IS 3TŻE-1/2 tech.gastr.
|
AK 4TMS zaj. wych.
|
IS 2OK-2/2 tech.gastr.
|
IS 3AK-2/2 tech.gastr.
|
| 4 |
10:30-11:15 |
IS 2TŻS-1/2 tech.gastr.
|
IS 3TŻE-1/2 tech.gastr.
|
IS 3AK-2/2 tech.gastr.
|
|
IS 3AK-2/2 tech.gastr.
|
| 5 |
11:35-12:20 |
|
IS 3TŻE-1/2 tech.gastr.
|
IS 3AK-2/2 tech.gastr.
|
|
|
| 6 |
12:25-13:10 |
IS 2TŻS-1/2 wyp.tech.
|
|
|
|
|
| 7 |
13:15-14:00 |
|
DS 5TS wos
|
DS 5TPM,5TSE wos
|
|
|
| 8 |
14:05-14:50 |
|
DS 2TL e_obywatel.
|
|
Ag 1TLH-1/2 j.niemiecki
|
|
| 9 |
14:55-15:40 |
|
DS 2TRE e_obywatel.
|
|
Ag 1TLH-1/2 j.niemiecki
|
|
|
31 Przedmioty zawodowe